SIGEP 2012
30/11/2011Read more
IGF was created and developed on the basis of an advanced know-how to design and industrialization, through which is positioned at the top of its market benchmark for quality and reliability of constructs used, thanks to advanced technical solutions. Today, the company's experience, has become a true industrial group, is measured in decades, and the turnover is measured in millions of euros.
The original division, which specializes in machines for the white art, has for years joined the Division Fornitalia, with its production units, creator of un'avanzatissima generation of electric conventional ovens Professional, which is facing a growing market success.
In Italy and the Netherlands who love quality Italian cuisine, today as yesterday, the Decalogue of engineers and technicians and IGF Fornitalia is very straightforward: keep teconologie constantly advanced, shelter any compromise on quality components, ensuring highest level of robustness, security, reliability.
About us
2300 L30 L40 “gemma” stainless steel model
- Two pairs of adjustable rollers for you to get a sheet of dough as many mill...
spiral kneading machines with fixed head 2500
It is the biggest of this range of machines, with a container’s capacity...
SINGLE BASIN ELECTRIC FRYERS F4
F 4 - SINGLE BASIN ELECTRIC FRYERS Electric fryer, stainless structure and basi...
5200FA-FW automatic ice - cube machines
- Quality cubes: compact, cold and crystalline. For its small size and pleasant app...
lava rock barbecue 2000A
Natural baking with embers cleaned, none combustion residual is on co...
Prestige Static, professional electrical oven
Prestige: the new reference point among professional sta...
Trestles KCVP
These items are available both footed and wheeled, for all types of ovens (see...
Static refrigerated superstructures
Static 1/3 refrigerated windows, fully manufactured in stainless steel AISI 30...
lava rock barbecue 2000D2
Natural baking with embers cleaned, none combustion residual is on co...
Mincer – grater 4200/22
Professional machines for mincing any kind of meat orgrating bread or cheese. Ideal for cateri...
CookSystem, is the new system that allows you to work, roll and bake the flatbread, focaccia and pizza bases, just like those made by hand. Thanks to modern software can be programmed, store different cooking methods depending on customer needs.
Pasta Point is the ideal solution for bars, kiosks, small businesses and facilities that want to quickly provide customers and employees with a fast-food meal, rich in quality, however, unique license plate Made in Italy.
