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Made in Italy dal 1977

Because everyone needs the best

IGF was created and developed on the basis of an advanced know-how to design and industrialization, through which is positioned at the top of its market benchmark for quality and reliability of constructs used, thanks to advanced technical solutions. Today, the company's experience, has become a true industrial group, is measured in decades, and the turnover is measured in millions of euros.

The original division, which specializes in machines for the white art, has for years joined the Division Fornitalia, with its production units, creator of a state-of-the-art generation of electric conventional ovens Professional, which is facing a growing market success.

In Italy and the Netherlands who love quality Italian cuisine, today as yesterday, the Decalogue of engineers and technicians and IGF Fornitalia is very straightforward: keep teconologie constantly advanced, shelter any compromise on quality components, ensuring highest level of robustness, security, reliability.


The heat wisdom

FORNITALIA puts its solid foundation on the great experience gained in the control and heat management. The natural evolution has led to the design and manufacture of excellent pizza ovens.

The production uses in the development of various metals, advanced technology and rigorous that goes to a constant quality and safety assurance ...

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Continuous Innovation and Genuine Patent

Technical Assistance

We are here when you need it

Made in Italy

Italian quality and excellence


Video Pasta Point

Pasta Point

Pasta Point is the ideal solution for bars, kiosks, small businesses and facilities that want to quickly provide customers and employees with a fast-food meal, rich in quality, however, unique license plate Made in Italy.

Corsi di Pizzeria

Pizzeria Classes

IGF and Fornitalia participate to the project "Food Village School of Crafts" by offering classes for Pizza Chefs with a chance to test the equipments.

Video CookSystem


CookSystem, is the new system that allows you to work, roll and bake the flatbread, focaccia and pizza bases, just like those made by hand. Thanks to modern software can be programmed, store different cooking methods depending on customer needs.