Because everyone needs the best
IGF was created and developed on the basis of an advanced know-how to design and industrialization, through which is positioned at the top of its market benchmark for quality and reliability of constructs used, thanks to advanced technical solutions. Today, the company's experience, has become a true industrial group, is measured in decades, and the turnover is measured in millions of euros.
IGF Srl achieved CRIBIS PRIME COMPANY
for maximum commercial reliability

The original division, which specializes in machines for the white art, has for years joined the Division Fornitalia, with its production units, creator of a state-of-the-art generation of electric conventional ovens Professional, which is facing a growing market success.
In Italy and the Netherlands who love quality Italian cuisine, today as yesterday, the Decalogue of engineers and technicians and IGF Fornitalia is very straightforward: keep teconologie constantly advanced, shelter any compromise on quality components, ensuring highest level of robustness, security, reliability.
The heat wisdom
FORNITALIA puts its solid foundation on the great experience gained in the control and heat management. The natural evolution has led to the design and manufacture of excellent pizza ovens.
The production uses in the development of various metals, advanced technology and rigorous that goes to a constant quality and safety assurance ...
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Dough sheeter for sugarpaste, Plastic chocolate and almond paste 3300/MPZ30-MPZ40-MPZ60
Dough sheeters for pastryFix head spiral kneading machine 3000/R422 REVOLUTION
High Hydration Kneading MachinesFix head spiral kneading machine 3000/R70 ECOTEC
High Hydration Kneading MachinesFix head spiral kneading machine 3100 MINIMA
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IGF obtains CRIBIS PRIME COMPANY for maximum commercial reliability
IGF Srl on 25 March 2024 achieved the CRIBIS PRIME COMPANY as recognition of maximum commercial reliability.
New: Fix head spiral kneading machine 3000/R422 REVOLUTION
Coloured touch screen display and PLC (computer control) Same distinctive features of the line 3000 with the following peculiarities: 50 liters bowl with rounded lower edge Robust dough cutter, inclined with respect to the mac...
New: Fix head spiral kneading machine 3000/R70 ECOTEC
The new spiral kneading machine for professionals of the art of baking, conceived and manufactured for an intensive use in the pizzeria, bakery and pastry sector. Sturdy stainless steel chassis with high thickness, innovative design with retra...
New: Dough sheeter for sugarpaste, Plastic chocolate and almond paste 3300/MPZ30-MPZ40-MPZ60
This machine is equipped with two independent entrances which allow to insert portions of dough with thickness up to 20 mm. Besides it’s provided with a comfortable, robust and practical lever which, acting on both sheeting rollers, enables to adj...