Host 2019 Milano
We wait for you Hall 3 Stand M53 – N52 at the new exhibition center in Rho (Milan). During the show will be presented of the novelties do not miss ......
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IGF was created and developed on the basis of an advanced know-how to design and industrialization, through which is positioned at the top of its market benchmark for quality and reliability of constructs used, thanks to advanced technical solutions. Today, the company's experience, has become a true industrial group, is measured in decades, and the turnover is measured in millions of euros.
The original division, which specializes in machines for the white art, has for years joined the Division Fornitalia, with its production units, creator of a state-of-the-art generation of electric conventional ovens Professional, which is facing a growing market success.
In Italy and the Netherlands who love quality Italian cuisine, today as yesterday, the Decalogue of engineers and technicians and IGF Fornitalia is very straightforward: keep teconologie constantly advanced, shelter any compromise on quality components, ensuring highest level of robustness, security, reliability.
FORNITALIA puts its solid foundation on the great experience gained in the control and heat management. The natural evolution has led to the design and manufacture of excellent pizza ovens.
The production uses in the development of various metals, advanced technology and rigorous that goes to a constant quality and safety assurance ...
Here we go with the new dough roller / sheeter with stainless steel rollers shown at Host 2017 with two patented systems of use !!
Pasta Point is the ideal solution for bars, kiosks, small businesses and facilities that want to quickly provide customers and employees with a fast-food meal, rich in quality, however, unique license plate Made in Italy.
IGF and Fornitalia participate to the project "Food Village School of Crafts" by offering classes for Pizza Chefs with a chance to test the equipments.
CookSystem, is the new system that allows you to work, roll and bake the flatbread, focaccia and pizza bases, just like those made by hand. Thanks to modern software can be programmed, store different cooking methods depending on customer needs.
We wait for you Hall 3 Stand M53 – N52 at the new exhibition center in Rho (Milan). During the show will be presented of the novelties do not miss ......
IGF, making use of its forty years experience in the sector and in collaboration with master pizza chefs, has created the new series 3000 dough kneading machine. This ultra compact machine has been specially designed with the help of master pizza chefs for the special needs...
The distinctive features of this machine are: - Attractive and innovative design that gives the machine its compact dimensions, making it suitable for worktop use. Thanks to its compact size it can be positioned on your kitchen worktop for making dough ...